Tag Archives: sunset

Song at Sunset

Song at Sunset, by Walt Whitman (1819-1892)

Splendor of ended day floating and filling me,
Hour prophetic, hour resuming the past,
Inflating my throat, you divine average,
You earth and life till the last ray gleams I sing.

Open mouth of my soul uttering gladness,
Eyes of my soul seeing perfection,
Natural life of me faithfully praising things,
Corroborating forever the triumph of things.

Illustrious every one!
Illustrious what we name space, sphere of unnumber’d spirits,
Illustrious the mystery of motion in all beings, even the tiniest insect,
Illustrious the attribute of speech, the senses, the body,
Illustrious the passing light–illustrious the pale reflection on
the new moon in the western sky,
Illustrious whatever I see or hear or touch, to the last.

Good in all,
In the satisfaction and aplomb of animals,
In the annual return of the seasons,
In the hilarity of youth,
In the strength and flush of manhood,
In the grandeur and exquisiteness of old age,
In the superb vistas of death.

Wonderful to depart!
Wonderful to be here!
The heart, to jet the all-alike and innocent blood!
To breathe the air, how delicious!
To speak–to walk–to seize something by the hand!
To prepare for sleep, for bed, to look on my rose-color’d flesh!
To be conscious of my body, so satisfied, so large!
To be this incredible God I am!
To have gone forth among other Gods, these men and women I love.

Wonderful how I celebrate you and myself
How my thoughts play subtly at the spectacles around!
How the clouds pass silently overhead!
How the earth darts on and on! and how the sun, moon, stars, dart on and on!
How the water sports and sings! (surely it is alive!)
How the trees rise and stand up, with strong trunks, with branches
and leaves!
(Surely there is something more in each of the trees, some living soul.)

O amazement of things–even the least particle!
O spirituality of things!
O strain musical flowing through ages and continents, now reaching
me and America!
I take your strong chords, intersperse them, and cheerfully pass
them forward.

I too carol the sun, usher’d or at noon, or as now, setting,
I too throb to the brain and beauty of the earth and of all the
growths of the earth,
I too have felt the resistless call of myself.

As I steam’d down the Mississippi,
As I wander’d over the prairies,
As I have lived, as I have look’d through my windows my eyes,
As I went forth in the morning, as I beheld the light breaking in the east,
As I bathed on the beach of the Eastern Sea, and again on the beach
of the Western Sea,
As I roam’d the streets of inland Chicago, whatever streets I have roam’d,
Or cities or silent woods, or even amid the sights of war,
Wherever I have been I have charged myself with contentment and triumph.

I sing to the last the equalities modern or old,
I sing the endless finales of things,
I say Nature continues, glory continues,
I praise with electric voice,
For I do not see one imperfection in the universe,
And I do not see one cause or result lamentable at last in the universe.

O setting sun! though the time has come,
I still warble under you, if none else does, unmitigated adoration.

Photographer Eric Cahan shows what sunset is all about

Photographer Eric Cahan‘s Sky Series is stunning. Imagine these as 7ft tall prints, each taken at first or last light…such vivid colours. I’ve only put up a few, simply can’t do them justice here, but it’s good enough for an idea. Check his edit of the series HERE – and view large. It’s worth it.


Bridgehampton NY. Sunset. 7.48pm


Fort Pond Bay, Montauk, NY. Sunset 8:10pm


The Dunes, Amagansette, NY. Sunset 6:47pm

Zuma Beach, CA. Sunset 6:36pm.
Plate 1 – 2

ps – two short videos by him here as well.

Make that and party (courgette Norway disco)

THE INGREDIENTS:

4 large courgettes (not enormous though – if you’re American you won’t call them courgettes either, you’ll probably call them zucchini or something)
1 big-ass egg
1 fresh red chilli (deseeded and finely chopped)
1 heaped tablespoon of flour
a handful of fresh mint
1 lemon, zested and quartered
a good handful of freshly grated parmesan cheese
sea salt (Maldon of course) and some pepper
olive oil
half a tsp of cumin

Optional extras: maybe a bit of tinned sweetcorn or some bacon bits that are nice and crispy but not too big

THE METHOD:
Thick-grate the courgettes (scoop out the middles if you are up to it). Then put them into a clean tea towel and wrap them up and wring them out – loads of water will come out. You want this to happen. The more you can squeeze out the better. Plus it’s really satisfying.

Separate the egg and put the white in one bowl and the yolk in another. Add the courgette, pepper, flour, chilli, mint, lemon zest and parmesan to the yolk and mix it up with your hands. Don’t be shy. Get really stuck in. Whip the egg white up with a pinch of salt until stiff. Carefully that add to courgette mix (for fluffiness, you see, otherwise it gets dense).

Put a good couple of glugs of olive oil in the pan and put 5 or 6 fritters into your favourite big frying pan. They’ll be about a serving-spoon size each. The heat should be sizzly but not burny. They should need about 2.5 min on each side to go golden. Pop them on a bit of kitchen paper to degrease. Eat them up with maybe some creme fraiche or something. Bit of nice crisp salad.

AND FOR THE MUSIC:

Norway’s nu disco king Bjørn Torske. Low slung disco vibes with percussive change up and and bubbling bass lines give us a window into the type of tunes his new album has in store. Out on Smalltown Supersound on November 15th you can find out more here.